- adola/tinobo -
lesson learned for today - never, never put ginger in your adobong manok. unless you want it to taste like "adobo na tinola" or "tinola na adobo" ... ergo, adola or tinobo.
magpapaka-poncio pilato ako *hugas kamay ;)* -
i just followed a recipe that chireh and i found on the internet. being the "law-abiding citizen" that i am *most of the time*, i did what the recipe said. i had my doubts about using ginger but hey, i'm not a pro on cooking.
and so it goes, chireh, farfetch and i had adola/tinobo for lunch today. personally, i still think it was great ... not just because i made it *love your own :P* but because i shared it with two great friends ...
updated: a friend of mine told me that it's ok to use ginger since it's chicken but you don't really have to use a lot ... the tinola taste on my adobo is an indicator of just how much ginger i used *so much for washing my hands*
lesson learned for today - never, never put ginger in your adobong manok. unless you want it to taste like "adobo na tinola" or "tinola na adobo" ... ergo, adola or tinobo.
magpapaka-poncio pilato ako *hugas kamay ;)* -
i just followed a recipe that chireh and i found on the internet. being the "law-abiding citizen" that i am *most of the time*, i did what the recipe said. i had my doubts about using ginger but hey, i'm not a pro on cooking.
and so it goes, chireh, farfetch and i had adola/tinobo for lunch today. personally, i still think it was great ... not just because i made it *love your own :P* but because i shared it with two great friends ...
updated: a friend of mine told me that it's ok to use ginger since it's chicken but you don't really have to use a lot ... the tinola taste on my adobo is an indicator of just how much ginger i used *so much for washing my hands*
posted by darkangelgel at 2:47:00 PM
4 Comments:
duday! ano pang pwedeng gawing combination? napaisip ako eh.
Actually imbes na dagdagan mo ng patatas yung adobo mo, lagyan mo ng sayote. Ayos di ba? Kumpletong Adola na talaga! ;-)
wobs! eto, narinig ko sa usapan namin nung lunch kanina, description sa lasa nung hungarian ghoulash ... lasang kaldereta at mechado. kaldechado/mechareta? pero parang similar lang naman ang lasa nun e.
isa pa, sinigang na lalagayan mo ng corn saka celery parang nilaga -sinilaga/nilagang?
ed! pag na-deploy ka dito sa taiwan, pagluluto kita nyan! pramis ... nde ko kakalimutan ang sayote :P
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